Low Fat Zesty Citrus Vinaigrette Recipe

Ingredients

2 tablespoons powdered fruit pectin

1 teaspoon sugar

2 tablespoons chopped fresh parsley or 2 teaspoon, dried

1/4 teaspoon salt

1 teaspoon chopped fresh oregano or 1/4 teaspo, on dried oregano

1 dash ground red pepper (cayenne)

1/2 cup water

1 tablespoon frozen orange juice concentrate, th, awed

1 tablespoon white wine vinegar or cider vinegar

1 garlic clove, minced

Method

This dressing lends zesty flavor with no fat.

Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.

Combine all ingredients in small jar with tight- fitting lid; shake to blend well.

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