Low Fat Whole Wheat Ratatouille Calzone- Part 2 Recipe

Ingredients

WHOLE WHEAT CALZONE DOUGH

1 Package active dry yeast

3/4 Cup warm water (105 to 115 degrees)

1 Tablespoon sugar

3/4 Teaspoon salt

1 Tablespoon olive or vegetable oil

1 3/4 to 2 1/4 Cups whole wheat flour

Method

Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil and

1 cup of the flour. Beat until smooth. Mix in enough remaining flour to

make dough easy to handle.

Turn dough onto lightly floured surface. Knead about 5 minutes or until

smooth and elastic. Cover with bowl and let rest 5 minutes.

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