Low Fat Warm Greens With Balsamic Vinaigre Recipe

Ingredients

1/4 cup Balsamic Vinaigrette

1 1/2 cups sliced fresh mushrooms

-- (about 4 ounces)

2 cups --

1 2 inch piece leaf lettuce

2 cups --

1 2 inch piece spinach

1 1/2 cups --

1 2 inch piece radicchio

2 tablespoons pine nuts, toasted

Method

Heat Balsamic Vinaigrette in 10-inch skillet over medium heat.

Cook mushrooms in vinaigrette 3 minutes; remove from heat.

Add remaining ingredients.

Toss 1 to 2 minutes or until greens begin to wilt.

Serve immediately.

Sprinkle with freshly ground pepper if desired.

4 SERVINGS (ABOUT 1 CUP EACH).

Cooks Comments and Tips