Low Fat Two-potato Salad With Dill Dress. Recipe

Ingredients

1/2 cup plain lowfat yogurt

1 tablespoon cholesterol-free

reduced-calorie mayonnaise or salad

dressing

1 teaspoon chopped fresh or

1/2 teaspoon dried dill weed

1 teaspoon Dijon mustard

1/4 teaspoon salt

2 cups cubed cooked white potato

-- (about 1 large)

2 cups cubed cooked sweet potato or

yam (about 1 large)

1/3 cup chopped celery (about 1 stalk)

1/4 cup sliced radishes

2 tablespoons chopped green onions

-- (with tops)

Method

Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl.

Toss with remaining ingredients.

Cover and refrigerate about 4 hours or until chilled.

4 SERVINGS (ABOUT 1/2 CUP EACH).

Cooks Comments and Tips