Low Fat Turkey With Cranberry Stuffing Recipe

Ingredients

2 turkey breast tenderloins

-- (about 1-1/4 pounds)

1/2 cup coarsely chopped cranberries

2 tablespoons packed brown sugar

1 1/2 cups soft bread cubes

2 tablespoons sliced green onions

-- (with tops)

2 tablespoons orange juice

1/2 teaspoon grated orange peel

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

Nutmeg-Orange Sauce

NUTMEG ORANGE SAUCE

1 tablespoon cornstarch

1/8 teaspoon ground nutmeg

1 Dash salt

1 cup orange juice

Method

Heat oven to 400 degrees.

Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.

Cut pocket lengthwise in turkey breast tenderloins to within 1/2 inch of ends.

Mix cranberries and brown sugar in medium bowl.

Stir in remaining ingredients except Nutmeg-Orange Sauce.

Spoon cranberry mixture into pockets in turkey; secure with wooden picks.

Place in pan.

Cover and bake 40 to 45 minutes or until juices run clear.

Serve with Nutmeg-Orange Sauce.

4 SERVINGS (WITH ABOUT 2 TABLESPOONS SAUCE EACH).

NUTMEG-ORANGE SAUCE Mix cornstarch, nutmeg and salt in 1-1/2-quart saucepan.

Gradually stir in orange juice.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

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