Low Fat Tomato-herb Dressing Recipe

Ingredients

1/2 cup red wine vinegar

1 garlic clove, minced

3/4 cup tomato juice, low-sodium

1/4 teaspoon black pepper

1/4 teaspoon dried oregano leaves

1 pinch cayenne pepper

1 tablespoon scalllions, chopped

1 pinch sugar

1 tablespoon fresh parsley, minced

Method

Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed.

Makes 6 servings of 3 Tbsp.

each.

10 calories per serving.

0 g fat.

Cooks Comments and Tips