Low Fat Thick Yogurt Recipe

Ingredients

4 cups plain nonfat yogurt

-- without gelatin

Method

Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.

Place strainer over bowl.

Spoon yogurt into strainer.

Cover strainer and bowl and refrigerate at least 12 hours, draining liquid from bowl occasionally.

Makes 2 cups.

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