Low Fat Thai Herb Dipping Sauce Recipe

Ingredients

1/4 cup rice-wine vinegar

1 tablespoon minced fresh mint

1 tablespoon minced fresh cilantro

1 tablespoon minced fresh basil

1 teaspoon fresh lime juice

1 teaspoon granulated sugar

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

Method

In a small bowl, combine all ingredients.

Let stand at room temperature for 30 minutes.

Makes 1/2 cup.

3 calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 135 mg sodium; 0 mg cholesterol; 0 grams fiber.

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