Low Fat Tartar Sauce Recipe

Ingredients

1 cup cholesterol-free

reduced-calorie mayonnaise or

salad dressing

1/4 cup finely chopped dill pickle

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion

-- (with top)

2 teaspoons lemon juice

1/2 teaspoon Dijon mustard

Method

Mix all ingredients. Cover and refrigerate about 1 hour or until chilled.

ABOUT 1-1/4 CUPS SAUCE.

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