Low Fat Sweet & Sour Dressing Recipe

Ingredients

6 tablespoons light corn syrup

3 tablespoons red-wine vinegar

1 1/2 tablespoons tomato paste

2 teaspoons canola oil

1 1/2 teaspoons worcestershire sauce

3/4 teaspoon salt

freshly ground black pepper, to taste

Method

In a small bowl or jar, combine all ingredients.

Whisk or shake until blended.

(The dressing will keep, covered, in the refrigerator for up to 1 week.)

Makes about 3/4 cup.

40 calories per tablespoon; 0 grams protein; 0.

8 gram fat (0.

1 gram saturated fat)18 grams carbohydrate; 150 mg sodium; 0 mg cholesterol; 0 grams fiber.

Cooks Comments and Tips