Low Fat Sweet & Sour Dressing 1 Recipe

Ingredients

1 cup water

1/4 cup apple cider vinegar

1/2 cup confectioners' sugar

1 teaspoon ground paprika

2 teaspoons dijon mustard

1 teaspoon celery seed

Method

Combine water, sugar, mustard, & vinegar in blender or food processor and process until well combined.

Whisk in paprika & celery seed.

Makes 2 cups.

27 calories per 1/4 cup serving.

0.1 g fat.

3% fat.

NOTE: I sometimes add a tsp.

of poppy seeds to this as well.

Makes a fabulous dressing for a spinach and strawberry salad.

Cooks Comments and Tips