Low Fat Sweet Pepper Relish Recipe

Ingredients

1 medium red bell pepper

1 medium yellow bell pepper

1 medium green bell pepper

2 tablespoons pine nuts, toasted

1 tablespoon chopped fresh or

1 teaspoon dried basil

1 tablespoon red wine vinegar

1/4 teaspoon salt

2 cloves garlic, crushed

Method

Set oven control to broil.

Place bell peppers on rack in broiler pan.

Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned.

Place peppers in plastic bag; close tightly.

Let stand 15 to 20 minutes.

Peel peppers; remove stems, seeds and membranes.

Chop peppers.

Mix peppers and remaining ingredients.

Cover and refrigerate at least 1 hour.

ABOUT 1-1/4 CUPS RELISH.

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