Low Fat Sun-dried Tomato Bagel Recipe

Ingredients

1 bagel, halved

-- toasted

4 tablespoons nonfat cream cheese

4 tablespoons sun-dried tomato spread

basil leaves, optional

Method

Spread cream cheese on toasted bagel halves.

Top with tomato spread.

Per serving: About 270 cal, 11 g pro, 44 g car, 4 g fat, 13% cal from fat, 5 mg chol, 787 mg sod, 2 g fiber.

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