Low Fat Strawberry Crepes With Honey Suzette Sauce Recipe

Ingredients

6 low-fat honey crepes

1/2 cup honey

1/2 cup orange juice

1 tablespoon fresh lemon juice

2 teaspoons grated orange peel

1 1/2 teaspoon grated lemon peel

1 1/2 teaspoon cornstarch

1 tablespoon butter or margarine

1 pint lemon sorbet

1 1/2 cup sliced fresh strawberries

Method

1.Prepare Low-Fat Honey Crepes.

2.In small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.

Bring mixture to a boil over medium-high heat, whisking occasionally; cook about 4 minutes, until mixture thickens.

3.Remove from heat, then whisk in butter.

4.Cool to room temperature or refrigerate until ready to use.

5.To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup.

Fill each with 1 scoop of sorbet.

Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey Suzette Sauce.

Per serving: About 243 cal, 5 g pro, 60 g car, 5 g fat, 15% cal from fat, 27 mg chol, 108 mg sod, 1 g fiber.

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