Low Fat Spinach-herb Sauce Recipe

Ingredients

1/2 cup lightly packed fresh spinach

1/2 cup lightly packed fresh parsley

1/4 cup lightly packed fresh sorrel

1 cup cholesterol-free

reduced-calorie mayonnaise or salad

dressing

1/2 cup plain nonfat yogurt

Method

Place all ingredients in blender or food processor.

Cover and blend or process until smooth.

Cover and refrigerate about 1 hour or until chilled.

Serve with cold poached salmon or shark.

ABOUT 1-3/4 CUPS SAUCE.

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