Low Fat Southern-style Apricot Grilling Sauce Recipe

Ingredients

apricot grilling sauce base

8 ounces tomato sauce

1/4 cup honey

1 1/2 tablespoon worcestershire sauce

1 tablespoon white wine vinegar

1 teaspoon dried basil

1/4 teaspoon hot pepper sauce

1 teaspoon salt

Method

In a saucepan, combine grilling sauce base with remaining ingredients.

Simmer 10 minutes, stirring occasionally.

Store tightly covered in refrigerator.

Yields 2 1/2 cups.

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