Low Fat Salsa Verde Recipe

Ingredients

1/4 cup chopped onion (about 1 small)

2 tablespoons lightly packed cilantro

2 tablespoons lightly packed

watercress

1 teaspoon vegetable oil

1/4 teaspoon salt

8 ounces tomatillos, cut in half*

1 to

2 small green chilies, seeded

*After husking, rinse well to

remove the sticky residue.

Method

Place all ingredients in blender or food processor.

Cover and blend or process until smooth.

Cover and refrigerate any remaining salsa.

ABOUT 1 CUP SALSA.

Cooks Comments and Tips