Low Fat Salmon Hash Recipe

Ingredients

1 tablespoon vegetable oil

1/2 cup chopped onion (about 1 medium)

1/2 cup chopped green bell pepper

-- (about 1 small)

1/2 cup chopped red bell pepper

-- (about 1 small)

1/4 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, crushed

2 cups diced cooked potatoes (about 2

1 medium )

1 can salmon (16 ounces) drained

and

flaked

Lemon wedges

Method

Heat oil in 10-inch nonstick skillet over medium-high heat.

Saute onion, bell peppers, salt, pepper and garlic in oil.

Stir in potatoes and salmon.

Cook uncovered, stirring frequently, until hot.

Serve with lemon wedges.

4 SERVINGS (ABOUT 1 CUP EACH).

Cooks Comments and Tips