Low Fat Roasted Red Pepper Vinagrette Recipe

Ingredients

1/4 cup apple juice

1/4 cup cider vinegar

2 tablespoons white onion

1 clove garlic, pressed, up to 2

1 pinches rosemary and thyme

1/2 teaspoon dried wholeoregano

1/2 teaspoon dry mustard powder

1/2 teaspoon paprika

1/2 a roasted red bell pepper

5 tablespoons orange juice

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 tablespoon lite soy sauce

1/4 cup rice vinegar

1 pinch cayenne, optional

Method

Blend thoroughly, salt to taste, and chill overnight.

Whisk together all ingredients with a fork.

Cooks Comments and Tips