Low Fat Roasted New Potatoes With Red Onions Recipe

Ingredients

2 pounds small new red potatoes, unpeeled

2 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1 large red onion, coarsely chopped

3/4 cups chicken stock

2 tablespoons chopped fresh parsley

Method

1.Preheat oven to 425°F.

Scrub the potatoes under cold running water and pat dry.

In a roasting pan, combine potatoes, olive oil, salt and pepper.

Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.

2.Roast the potatoes for 20 minutes.

Sprinkle evenly with onion; drizzle evenly with chicken stock.

Continue roasting 1 to 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.

3.Transfer to a serving bowl and garnish with parsley.

Serve immediately.

Per serving: About 141 cal, 3 g pro, 23 g car, 5 g fat, 29% cal from fat, 0 mg chol, 631 mg sod 2g fiber.

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