Low Fat Red Grapefruit Salsa With Sweet Vermouth Recipe

Ingredients

3 red grapefruits

3 tablespoons sweet vermouth

1 teaspoon granulated sugar

1/2 teaspoon crushed pink peppercorns

-- or crocked black pepper

1/4 teaspoon salt

1 pinch cayenne

Method

1.With serrated knife, cut rind from grapefruit.

Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes.

Cut each segment into 3 to 4 pieces.

2.Place pieces in bowl and add vermouth, sugar, peppercorns, salt and cayenne.

Cover and set aside for 1 hour or more to let flavors blend.

Serve with tuna, swordfish or pork.

Per serving (1/2 cup): About 79 cal, 1 g pro, 17 g car, 0 g fat, 0% cal from fat, 0 mg chol,1 mg sod, 2 g fiber.

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