Low Fat Raspberry-peppercorn Dressing Recipe

Ingredients

1 tablespoon sugar

2 teaspoons cornstarch

1/8 teaspoon salt

2/3 cup water

1/3 cup raspberry vinegar

1 tablespoon chopped fresh cilantro

1 to

2 teaspoons green peppercorns in

water, drained*

*Substitute

1/2 teaspoon coarsely ground black

pepper.

Method

Mix sugar, cornstarch and salt in 1-quart saucepan.

Gradually stir in water and vinegar.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; remove from heat.

Stir in cilantro and peppercorns.

Cover and refrigerate any remaining dressing.

ABOUT 1 CUP DRESSING.

Cooks Comments and Tips