Low Fat Quick Pasta Bolognese Recipe

Ingredients

1/4 pound ground beef, extra lean

1/2 pound ground turkey

28 ounces fat-free spaghetti sauce

3 tablespoons light cream

3 tablespoons white wine, optional

8 ounces mostoccioli or penne rigate, uncooked

grated parmesan cheese

Method

1.In large skillet, over medium heat, brown beef; drain.

2.Add spaghetti sauce, cream and wine; heat to boiling.

Reduce heat; simmer 10 minutes.

3.Meanwhile, cook pasta according to package directions; drain.

4.Toss hot pasta and sauce; sprinkle with cheese.

Per serving: About 267 calories, 14g protein, 38g carbohydrate, 7g fat, 24% calories from fat, 33mg cholesterol, 836mg sodium 3g fiber.

Cooks Comments and Tips