Low Fat Quick Lentil And Winter Vegetable Soup Recipe

Ingredients

canned lentil soup

butternut squash, cut in chunks

shredded coleslaw mix

dried thyme

Method

Cook frozen butternut squash chunks in a large saucepan of boiling water according to package directions.

Drain and return to pot.

Add lentil soup, some packaged shredded coleslaw mix and dried thyme.

Bring to a boil; cover and simmer until cabbage is tender.

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