Low Fat Quick Dilled Tomato Roasted Pepper And Shrimp Soup Recipe

Ingredients

1 can tomato soup, condensed

bottled roasted red pepper

skim milk

white wine or vermouth

1 medium shrimp

-- peeled and deveined

-- cut into bite-size pieces

dill, snipped

-- and/or chives

Method

Puree bottled roasted peppers in food processor or blender.

Pour into large saucepan.

Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil.

Add peeled and deveined medium shrimp, cut in bite-size pieces.

Simmer just until cooked through.

Remove from heat and stir in snipped dill and/or chives.

Cooks Comments and Tips