Low Fat Quick Clam Chowder Italiano Recipe

Ingredients

condensed minestrone soup

clam broth

fennel seed

crushed red pepper flakes

canned whole clams

chopped parsley

Method

Reconstitute condensed soup with bottled clam broth instead of water.

Add some fennel seed and crushed red pepper flakes and bring to a simmer.

Stir in canned whole clams and chopped parsley; heat through.

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