Low Fat Quick Beefy Mushroom And Barley Soup Recipe

Ingredients

lean ground beef

diced onion

beef broth, defatted

sliced mushrooms

black pepper

quick-cooking barley

Method

Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat.

Stir in defatted beef broth, sliced mushrooms and black pepper.

Bring to boil; stir in quick-cooking barley and simmer 10 minutes until barley is tender.

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