Low Fat Potato Salad With Cucumbers And Dill Recipe

Ingredients

1 1/2 pounds red potatoes, quartered

--about 10 medium

1/3 cup plain non-fat yogurt

1/3 cup light mayonnaise

2 teaspoons dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

2 kirby cucumbers, quartered

-- lengthwise

--then cut crosswise in 1/2 inch pieces

--1 1/2 cups

1/2 cup diced red radishes

-- sliced cut in half

1/4 cup sliced scallions

1/4 ucp snipped fresh dill

Method

1.Boil potatoes in lightly salted water to cover 8 to 10 minutes until tender.

Drain, rinse under running add water, then drain again.

2.Meanwhile mix yogurt, mayonnaise, mustard, salt and pepper in a large bowl.

3.Add potatoes and remaining ingredients.

Toss to mix and coat.

Cover and refrigerate at least 1 hour until chilled.

Serves 7.

Per serving: 130 calories, 3 g protein, 21 g carbohydrate, 4 g fat, 4 mg cholesterol, 257 mg sodium.

Exchanges: 1 starch 1/4 other carbohydrate, 1/4 vegetables, 3/4 fat.

Cooks Comments and Tips