Low Fat Pork And Apricot Salad Recipe

Ingredients

16 ounces unpeeled apricot halves

-- in natural juice

2 cups cooked pork tenderloin

--cut into 1/2-inch cubes

2 cups blanched broccoli florets

1 cup sliced celery

2 teaspoons soy sauce

1/2 teaspoon ground ginger

1 dash white pepper

Method

1.Drain apricots, reserving 1/2 cup syrup.

In large bowl, place pork, apricot halves, broccoli and celery.

2.Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat.

3.Cover and refrigerate 8 hours or overnight.

Serve chilled.

Per serving: About 238 cal, 26 g pro, 13 g car, 6 g fat, 23% cal from fat, 60 mg chol, 268 mg sod, 4 g fiber.

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