Low Fat Peach-poppy Seed Vinaigrette Recipe

Ingredients

1/3 cup orange juice

2 tablespoons vegetable oil

2 tablespoons white wine vinegar

2 teaspoons honey

1/8 teaspoon salt

1 large peach, peeled and cut in

half*

1 teaspoon poppy seed

*Substitute

1 mango or large nectarine.

Method

Place all ingredients except poppy seed in blender or food processor.

Cover and blend or process on medium speed until smooth.

Stir in poppy seed.

Cover and refrigerate at least 1 hour.

ABOUT 1-1/4 CUPS VINAIGRETTE.

Cooks Comments and Tips