Low Fat Nacho Snackers Recipe

Ingredients

1/2 cup shredded low-fat cheddar cheese

1 small pickled jalapeno pepper, chopped

1 medium tomato, chopped

14 melba rounds or toasts

Method

1.In small bowl, combine cheese, jalapeno pepper and tomato.

Spoon 1 tablespoon mixture onto each melba round.

2.Place 4 to 6 nachos on microwaveable dish.

Microwave on High until heated through, about 45 seconds.

Repeat with remaining nachos.

(To bake in conventional oven, preheat oven to 400°F.

Bake prepared nachos on a cookie sheet until heated through, about 5 minutes.)

Makes 14 servings.

Preparation time: About 7 minutes.

Microwave time: About 45 seconds.

Conventional oven time: About 5 minutes.

Per serving: About 19 cal, 2 g pro, 3 g car, 0 g fat, 19% cal from fat, 4 mg cholesterol, 97 mg sod, 0 g fiber.

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