Low Fat Mustard Dressing Recipe

Ingredients

1/2 cup seasoned rice vinegar

1 teaspoon stone ground or dijon style mustard, up to 2

1 clove garlic, pressed

orange and lemon vinegrette

4 ounces wine vinegar

4 tablespoons lemon juice

4 tablespoons orange juice

1 lemon, grated , rind of

1/2 teaspoon french mustard

1 pinch garlic salt

frashly ground black pepper

Method

Whisk all ingredients together.

Use as a dressing for salads and for steamed vegetables.

Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies.

It can also be used as a salad dressing.

Do shop around and taste the various seasoned rice vinegars available out there to find your favorite.

It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces.

For this recipe, I sometimes add dried or fresh basil.

keeps in the refrigerator for 2 to 3 weeks.

Place all ingredients in a bowl, and mix thoroughly.

Keep in the fridge and use within 2 days.

Cooks Comments and Tips