Low Fat Mochaccino Recipe

Ingredients

1 envelope unflavored gelatin

12 ounces evaporated skim milk

1 cup hot strong coffee

1/3 cup granulated sugar

1/3 cup unsweetened cocoa powder

3 tablespoons coffee-flavored liqueur

1/3 cup whipped topping, combined with

1 teaspoon unsweetened cocoa, optional

Method

1.In electric blender container, sprinkle gelatin over milk; let stand 1 minute.

Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.

Add sugar, cocoa and liqueur; process at high speed until blended.

2.Pour mixture into 5 dessert glasses.

Chill about 4 hours, until firm.

To serve, garnish with whipped topping and cocoa.

Per serving: About 209 calories, 8g protein, 38g carbohydrate, 0g fat, 0% calories from fat, 5mg cholesterol, 134mg sodium, 0g fiber.

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