Low Fat Mascarpone Cream Recipe

Ingredients

1/3 cup mascarpone cheese

1 tablespoon granulated sugar

1/2 teaspoon pure vanilla extract

2/3 cup nonfat plain yogurt

Method

In a small bowl, whisk mascarpone, sugar and vanilla.

Add yogurt and whisk until smooth.

Refrigerate until chilled, about 1 hour.

(The cream will keep, covered, in the refrigerator for up to 2 days.)

Makes 1 cup.

25 calories per tablespoon; 1 gram protein; 1.

7 grams fat (0 grams saturated fat); 2 grams carbohydrate; 10 mg sodium; 5 mg cholesterol; 0 grams fiber.

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