Low Fat Marinated Fennel-pepper Salad- Part 2 Recipe

Ingredients

ITALIAN DRESSING

3 Tablespoons olive or vegetable oil

3 Tablespoons red wine vinegar

3 Tablespoons water

1 Tablespoon finely chopped onion

1 Teaspoon chopped fresh or

1/4 Teaspoon dried basil

1 Teaspoon chopped fresh or

1/4 Teaspoon dried oregano

1/4 Teaspoon salt

1/4 Teaspoon sugar

1/4 Teaspoon dry mustard

1 Small clov garlic, finely chopped

ITALIAN DRESSING

Method

Shake all ingredients in tightly covered container.

Cooks Comments and Tips