Low Fat Mango Salsa Recipe

Ingredients

2 mangoes, peeled

-- pits removed

2 tablespoons green onion, chopped

1 tablespoon fresh lime juice

1 tablespoon chopped cilantro

1 serrano pepper

-- or jalapeno pepper, seeded

-- finely chopped

Method

Coarsely chop mangoes to make 1 1/2 cups.

In medium bowl, combine mangoes with green onion, lime juice, cilantro and hot pepper; mix lightly.

Cover and refrigerate.

Makes 1 1/2 cups.

Per serving (1/4 cup): About 36 cal, 1 g pro, 3 g car, 0 g fat, 0% cal from fat, 0 mg chol, 2 mg sod, 1 g fiber.

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