Low Fat Mango Mayonnaise And Shrimp Recipe

Ingredients

1/2 cup reduced-fat mayonnaise

-- or light mayonnaise

1/2 cup mango puree

-- fresh or thawed frozen

1/4 cup light sour cream

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons lime juice

8 ounces medium shrimp, cooked

-- shelled and deveined

20 melba rounds or toasts

Method

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice.

Spoon mayonnaise mixture onto melba rounds; top with a shrimp.

Makes 20 servings.

Preparation time: About 10 minutes.

Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber.

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