Low Fat Tuna Tater Skillet Recipe

Ingredients

2 1/2 lbs. Idaho Potatoes, scrubbed & cut in

--bite-sized cubes (about 7 cups)

1 package frozen peas and carrots (10 ounce)

1 can condensed cheddar cheese soup (10 3/4 ounce)

1 can tuna packed in water (12 ounce) drained

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Method

Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return

to boiling and cook 5 minutes.

Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired

tenderness). Drain

In saucepan stir in soup, tuna and seasonings. Add hot, drained potato

mixture. Stir and serve. (Note: If necessary, reheat on very low heat. Add

water if needed.)

Serving suggestion: Green salad with vinaigrette dressing.

Calories..340....Fat..5 g....Carbs..55 g...Sodium..661 mg....Fiber...2 g.

Cooks Comments and Tips