Low Fat Spaghetti Carbonara Recipe

Ingredients

1 pound Spaghetti or Thin Spaghetti, uncooked

6 ounces turkey bacon, finely chopped

3 cloves garlic, minced

2/3 cup dry white wine

1 cup egg substitute

1/3 cup chopped parsley

1/3 cup grated Parmesan cheese

Salt and freshly ground pepper, to taste

Method

Prepare pasta according to package directions. While pasta is cooking, cook the

bacon and garlic in a small sauté pan over medium-low heat until the garlic is

aromatic and the bacon is lightly browned, about 3 to 4 minutes.

Add the wine, increase heat, bring the wine to a boil and cook until it has

reduced by about half. Pour mixture into a large serving bowl and let it cool for

5 minutes. Stir in the egg substitute and the parsley.

When pasta is done, drain it well and add it immediately to the bacon mixture. Add

Parmesan cheese and toss quickly. Season with salt and freshly ground pepper and

serve.

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