Low Fat Linguine With Spinach And Tomatoes Recipe

Ingredients

3 cups fresh spinach

6 ounces linguine

14 1/2 ounces no-salt-added whole tomatoes

2 tablespoons no-salt-added tomato paste

1/2 teaspoon italian seasoning

1 cup reduced-fat shredded mozzarella cheese

Method

1.Prepare pasta according to package directions; do not drain.

2.Cut spinach into 1/4-inch strips; add to already cooked pasta and water.

Cook until spinach is wilted, about 30 seconds; drain and reserve.

3.In same pan, combine tomatoes and tomato paste; bring to boil.

Add pasta and Italian seasoning; toss until combined.

Divide among serving plates; immediately top with cheese.

Makes 2 servings.

Preparation time: About 4 minutes.

Cooking time: About 15 minutes.

Per serving: About 586 cal, 37 g pro, 87 g car, 12 g fat, 19% cal from fat, 30 mg cholesterol, 544 mg sod, 14 g fiber.

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