Low Fat Herbed Turkey & Wild Rice Casserole Recipe

Ingredients

6 slices bacon, cut in 1/2" pieces

1 pound turkey tenderloin, cut in 3/4" pieces

1 medium onion, chopped (1/2 cup)

1 medium carrot, sliced (1/2 cup)

1 medium stalk celery, sliced (1/2 cup)

2 cans ready to serve reduced sodium chicken brot (14 1/2 oz. each)

1 can condensed reduced sodium cream of chicken

1/4 teaspoon dried marjoram

1/8 teaspoon pepper

1 1/4 cups uncooked wild rice, rinsed

Method

Cook bacon in 10-inch skilled over med. heat til crisp. Remove bacon and set

aside. Drain fat, reserving 1 Tbsp. in skillet. Add turkey, cook and stir 3-5

minutes or until brown. Add onion, carrot, and celery, cook and stir 2 minutes.

Mix one can of the broth and soup with whisk until smooth in 4-5 qt. crockpot.

Stir in remaining broth, marjoram & pepper. Stir in turkey mixture, bacon and

rice.

Cover and cook on high for 30 minutes. Reduce heat to low. Cook 6-7 hours until

rice is tender and liquid is absorbed....serves 6.

Cooks Comments and Tips