Low Fat Dressing Recipe

Ingredients

2 teaspoons garlic, finely minced

1 tablespoon Dijon mustard

1/2 cup balsamic vinegar

1/4 cup hot water

1 tablespoon sugar

1 tablespoon olive oil

salt and pepper, to taste

Method

In a small bowl, combine the garlic and mustard and mix well. Whisk in the

balsamic vinegar, hot water and sugar. Taste the dressing; the sugar should take

the edge off the vinegar. Slowly add the olive oil, whisking continuously, until

emulsified. Season with salt and pepper. Use immediately or cover and refrigerate.

Cooks Comments and Tips