Low Fat Chocolate Fondue Recipe

Ingredients

2 ts Cornstarch

1 c Water

1/4 c Unsweetened cocoa

1/4 c Granulated sugar

1 t Vanilla extract

Few grains salt

Cut up fresh bananas

Fresh strawberries

Method

Mix cornstarch and water in a small saucepan. When smooth, add

remaining ingredients except fruit and stir over moderately high heat

until mixture boils 1 minute. Pour into fondue pot to keep warm.

Per serving: 309 Calories (kcal); 2g Total Fat; (5% calories from fat); 5g

Protein; 67g Carbohydrate; 0mg Cholesterol; 19mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 4 Other Carbohydrates

Cooks Comments and Tips