Low Fat Blue Cheese Dressing Recipe

Ingredients

20 ounces nonfat yogurt

6 ounces low-fat buttermilk

4 ounces blue cheese, crumbled

1/4 teaspoon white pepper

worcestershire sauce, to taste

1 teaspoon dry mustard

tabasco sauce, to taste

Method

Combine all the ingredients in the bowl of a mixer or food processor and process

until smooth.

Yield: 1 quart (1 liter)

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