Low Fat Jicama Slaw Recipe

Ingredients

1 cup vinegar

1/2 cup granulated sugar

1 bunch chives

1 pound jicama, peeled

-- julienned and chilled

1 large carrot, peeled

-- julienned and chilled

1/4 bunch parsley, finely chopped

-- optional

1 orange, optional

Method

1.Whisk together vinegar and sugar until sugar dissolves.

2.Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley.

3.Slowly pour vinegar mixture over slaw ingredients.

Use remaining chives, parsley and orange segments to garnish.

Makes 4 servings.

Preparation time: 20 minutes.

Per serving: About 186 cal, 3 g pro, 46 g car, 1 g fat, 2% cal from fat, 0 mg chol, 124 mg sod, 15 g fiber.

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