Low Fat Italian Vinaigrette Recipe

Ingredients

1/2 cup water

2 tablespoons powdered fruit pectin

1 tablespoon grated parmesan cheese

4 teaspoons white wine vinegar

-- or vinegar

1 teaspoon snipped fresh oregano

--or 1/4 teaspoon dried oregano, crushed

1 teaspoon sugar

1/4 teaspoon celery seed

1/8 teaspoon dry mustard

1/8 teaspoon pepper

1 dash paprika

1 clove garlic, minced

Method

Combine water, powdered fruit pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.

Cover and shake well (be sure all pectin is dissolved).

Chill several hours.

To store remaining dressing, cover and store in the refrigerator up to 3 days.

Shake before serving.

Makes 10 (1 tablespoon) servings.

Nutrition facts per serving: 12 cal.

, 0 g total fat (0 g sat.

fat), 0 mg cholesterol, 29 mg sodium, 3 g carbohydrate.

, 0 g dietary fiber, 0 g pro.

Cooks Comments and Tips