Low Fat Honey-mustard Garlic Dressing Recipe

Ingredients

2 heads roasted garlic, yes heads

2 tablespoons dijon mustard

2 tablespoons mild honey

3 tablespoons cider vinegar

1/4 cup unsweetened apple juice

1/4 teaspoon salt

black pepper, to taste

Method

Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender).

Add remaining ingredients and puree until smooth and creamy.

Taste for seasoning.

..have someone pick you up off the floor.

..it's so good you may faint with pleasure! Covered tightly and refrigerated this dressing will, in theory, keep 4 days.

Cooks Comments and Tips