Low Fat Fruited Spinach Salad With Current Vinaigrette Recipe

Ingredients

1/4 cup currant jelly

3 tablespoons red wine vinegar

8 cups cleaned spinach leaves, stems removed

1 cup fresh strawberries, halved

11 ounces mandarin orange sections, drained

4 green onions, sliced

Method

For vinaigrette, combine currant jelly and vinegar in a small saucepan.

Stir over medium-low heat just till jelly melts and mixture is smooth.

Chill in the freezer for 10 minutes.

Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.

Drizzle vinaigrette over spinach mixture; toss to mix.

Serve immediately.

Makes 6 servings.

Nutrition facts per serving: 82 cal.

, 0 g total fat (0 g sat.

fat), 0 mg cholesterol, 65 mg sodium, 20 g carbohydrate.

, 3 g dietary fiber, 3 g pro.

Daily Value: 51% vitamin.

A, 61% vitamin.

C.16% iron.

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