Low Fat Feta-tomato Toppers Recipe

Ingredients

1 cup crumbled feta cheese

--4 ounces

3 plum tomatoes, diced

1/4 cup finely chopped red onion

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

36 melba rounds or toasts

Method

In small bowl, combine cheese, tomatoes, onion, pepper and oregano.

Spoon onto melba rounds and serve.

Makes 36 servings.

Preparation time: About 8 to 10 minutes.

Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3 mg cholesterol, 52 mg sod, 0 g fiber.

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