Low Fat Fast Strawberry Frozen Yogurt Recipe

Ingredients

16 ounces frozen unsweetened strawberries

--3 1/2 cups

1/2 cup granulated sugar

-- instant dissolving preferably

1/2 cup nonfat plain yogurt

1 tablespoon fresh lemon juice

Method

In a food processor, combine one 16-ounce package frozen unsweetened strawberries (about 3 1/2 cups) and 1/2 cup granulated sugar, preferably instant dissolving.

Pulse until coarsely chopped.

Combine 1/2 cup nonfat plain yogurt and 1 tablespoon fresh lemon juice; with the machine on, gradually pour the mixture through the feed tube.

Process until smooth and creamy, scraping down the sides of the workbowl once or twice.

Serve immediately.

MAKES ABOUT 3 CUPS, FOR 4 SERVINGS.

195 calories per serving; 0.

2 gram fat.

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